Have you ever tried the Hobnobs or original McVitties digestive cookies? No? You really are missing out. Their digestive cookies are quite simple and tasty; but overall, they have a short ingredient list.
When I grab a package of cookies, I generally see an infinite list of ingredients. I wonder to myself: “Are all these ingredients necessary?”. The answer is generally no.
Instead of feeding your body with unnamable food, you better start to cook a little bit more and enjoy more natural food.
This recipe is vegan friendly and contain only 7 natural ingredients.
VEGAN HOMEMADE HOBNOBS ORIGINAL COOKIES RECIPE
TOTAL TIME: 40 MIN
PREP TIME: 10 MIN
REST TIME: 20 MIN
BAKE TIME: 10 MIN (AT 180°C OR 380°F)
INGREDIENTS FOR: 12 Vegan homemade Hobnobs Original McVitties Cookies
- 3/4 cup flour
- 3x 1/2 cup Quick oats
- 150 ml water (adjust it according to the texture)
- 1/3 cup cane sugar
- 1 tsp baking powder (1/2 paquet de levure)
- 1/2 teaspoon baking soda
- 5 tbsp sunflower oil
This is it! Pretty natural isn’t it?
Preheat the oven to 360˚F (180˚C).
Mix all the dry ingredients together.
Dig a hole in the middle of the dry mixture and add in the center the oil and the water.
Mix it all together with your fingers and then form a ball. Take the time to do it.
Let it rest 20 min in the fridge.
Flatten the dough between two baking papers.
Spread the dough with a rolling pin. When the thickness is around 2cm, you are good.
Shape your digestive cookies with a small cup and place them on a grill covered with baking paper.
Bake in the oven for 10-15 min.
When it’s ready, take it out, and spread them out on a grill. Don’t worry if your digestive cookies are soft, they will harden later.
Enjoy them with a cup of tea or coffee in dessert.